BBQ Chicken Pizza

I've seen BBQ pizza recipes before and for some reason, it just really sounded good on this night and I had everything on hand to make it except the dough. I do like to make my own pizza dough and make it frequently, but it can be a little time consuming on a weeknight, so I keep the refrigerated kind on hand for when the pizza craving attacks. I was very pleased with the outcome and Bill really liked, which was a huge plus.

BBQ Chicken Pizza
Ingredients:
pizza dough (homemade or store bought)
1 lb. boneless, skinless chicken breast
BBQ sauce
mozzarella cheese
sharp cheddar cheese
red onion, chopped

1. Spray grill with cooking spray and preheat grill. Season chicken with salt (or salt substitute), pepper, and garlic powder. Grill chicken until cooked through, turning as needed.

2. When chicken is almost done, coat lightly with BBQ sauce. Remove from grill to cool. While chicken cools, place pizza dough on pizza or cookie sheet.

3. Spread BBQ sauce on pizza dough almost to the edge, leaving a small crust. Sprinkle with a little bit of mozzarella and a large amount of cheddar cheese, enough to cover the BBQ sauce.

4. Cut chicken into small chunks and sprinkle over cheese. Sprinkle with a little more cheddar cheese and chopped onion. Drizzle with BBQ sauce.

5. Bake according to pizza dough directions, usually around 15 minutes.

Sissy's Variations:
For the BBQ sauce, I had both regular and hot and spicy on hand. I figured the hot and spicy would be too hot for spreading, so I used it on the chicken and the regular as the "pizza sauce." It was a perfect combo. I also used cheeses that were either low fat and/or made with 2% milk to cut back on calories. No problems with melting. And, of course, only half the pizza had onion, since I don't like uncooked onion.