In case you're wondering, yes, I've probably lost my mind. The very first recipe I ever blogged about was Crack Cookies, which are just crazy good chocolate chip cookies that I make that are kind of famous. So, last week my very good friends Dina had unexpected back surgery. Two days before her surgery, I had told her I'd make some Crack Cookies to bring to work that week to make her feel better (she LOVES my Crack Cookies--I bake them for her as her Christmas present every year). Well, her surgery ended up being scheduled way before we expected, so I didn't get to make them beforehand, so I told her that as soon as she was up for it after surgery, I would send her a whole batch via her sister (who I also work with). So, not knowing when I'd need to make them, I just got all the stuff to make them and decided to play with recipe a little bit.
Recently, I had bought some dark chocolate and white chocolate chips and some semi-sweet chocolate chunks.
So, I bought some more milk chocolate chips (the ones I prefer to use) and headed home to check out what all I had.
I found some Mini M&Ms for baking and some semi-sweet mini chocolate chips.
I had a plan. If they were already Crack Cookies, jazzing 'em up this way could only mean one thing: Crack Cookies Gone Wild. Hey, I already said I know I've lost my mind!
The recipe makes 4 dozen cookies, so I decided to try 4 different kinds of Crack Cookies.
I made up the dough as usual. Then I split the dough into four 3/4 c. batches. I used about 1/2 c. (probably a little more) of add-ins for each dozen since the original recipe calls for 2 c. chocolate chips.
Regular (milk chocolate)
Dark Chocolate Chip
White Chocolate/Semi-Sweet Mini Chocolate Chip
Mini M&M/Semi-Sweet Chocolate Chunk
Unfortunately, I was a bit distracted and the first night's batch didn't turn out quite as good as I liked. They were a little more over cooked than I usually like, but they were still good, so I hear. That batch went to work with Bill. I made the same thing the next night to take to work with me, and while they didn't get quite the same reception as regular Crack Cookies, they were enjoyed. The white chocolate in particular seemed to be a hit.
Update 9/10: I made Dina her Crack Cookies this week. Her sister was going to be able to take them to her on Tuesday, which happened to be the same day she got her staples out. I got an email from her this morning saying they were the best batch ever. I had to agree. I knew as soon as I pulled them out of the oven that they were perfect, and of course I had taste one. There really is no other cookie like a Crack Cookie!
How sweet of you to make them... and they certainly do look amazing! All those bits of goodness has got to be good!
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