I think I may have just made a cookie I like more than Crack Cookies. And, let's face it, that's saying a LOT!
Truth be told, they are Crack Cookies, but with a twist--Cinnamon. Everybody together now: mmmm.
I've been wanting to use cinnamon chips for a long time but no store I checked had them. Finally, about six months ago, I spotted them at the nearby Albertson's, but still didn't buy them. Then a month or so ago, a friend suggested Crack Cookies with cinnamon chips, so I figured it was about time.
Of course, I couldn't just replace the chocolate chips with cinnamon chips. I needed more. One of the things I love best about cinnamon is eating it with butter and sugar. An idea was born and I think it totally makes them.
- Add cinnamon to taste (oh, come on, we all know you taste the cookie dough). I added it during the creaming of the butter, sugars, egg, and vanilla. I don't know if made a difference, but that's where I felt it needed to go.
- Here's the real kicker: melted butter with cinnamom and sugar brushed on top. I did this as soon as they were out of the oven, so for my cookies, that meant when they were still a little soft on top. I think this allowed the butter to seep in good, but then also gave a good almost glaze to the top.
I have to say, even The Husband asked for a second cookie right away. He said it kept getting better the more he chewed. Can't beat that. I told him he got to name them, thus, Smack Cookies--at least for now. I really hope they are as good next day, not hot out of the oven. Because hot out of the oven, these may be the best cookies ever!